The Food Entrepreneur Show logo

9 & 10 NOV 2021

ExCeL LONDON

Tim Worthington: Speaking at the Call and Contact Centre Expo

Tim Worthington

Zureli

Panel Host: Investing in Innovation: What''s on the Menu

With consumers food preferences ever-changing, menu innovation is key to ensuring your food offering satisfies your customers appetite for change.

Listen as our panellists offer their top tips for designing a menu that''s sure to keep your customers coming back for more.

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