The Food Entrepreneur Show logo

19 & 20 OCT 2022

ExCeL LONDON

Scott Randles: Speaking at the Call and Contact Centre Expo

Scott Randles

ANI

Panel-Being Aware of Customers Needs: How to avoid costly mistakes

Over the last few months, allergies have become a massive concern for eateries, particularly when a small mistake can lead to severe consequences. Join our panel of experts, and see how you can make sure you’re not making the mistakes that can have devastating effects.

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