The Food Entrepreneur Show logo

19 & 20 OCT 2022

ExCeL LONDON

Sam and Leo: Speaking at the Call and Contact Centre Expo

Sam and Leo

Peckwater Brands

Why you need to be running a Virtual Brand

Not too long ago, the term "virtual Brand" was a mystery to most restaurant owners. Delivery-only menus and ghost kitchens were out there, but the majority of people in the food industry has no idea what they were or how they worked. So, what are virtual brands, why do you need to be running them, and how do you ensure they work for you? Come along to find out.

Tweet about this seminar