The Food Entrepreneur Show logo

9 & 10 NOV 2021


Peter Trotman: Speaking at the Call and Contact Centre Expo

Peter Trotman

Managing Director  -  Pest Pulse

Panel Session - Simple Steps to Safeguarding Your Business

The day-to-day running of a takeaway or restaurant can present a lot of risks to its business, its staff, and its customers. It goes without saying that it''s important to protect against these risks, otherwise you could be forced to pay up if unexpected injury, damage or loss occurs.

Find out how to best safeguard your food business during this insightful and thought-provoking panel session.

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