The Food Entrepreneur Show logo

9 & 10 NOV 2021


Leigh George: Speaking at the Call and Contact Centre Expo

Leigh George

Allergy UK

Panel Host: Simple Steps to Safeguarding Your Business

The day-to-day running of a takeaway or restaurant can present a lot of risks to its business, its staff, and its customers. It goes without saying that it''s important to protect against these risks, otherwise you could be forced to pay up if unexpected injury, damage or loss occurs.

Find out how to best safeguard your food business during this insightful and thought-provoking panel session.

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