The Food Entrepreneur Show logo

19 & 20 OCT 2022

ExCeL LONDON

Ed Nutting: Speaking at the Call and Contact Centre Expo

Ed Nutting

Stint

Panel Title - Keeping service fast: ensuring customers aren''t left waiting

Nobody likes to be kept waiting, especially when we’re sat in a restaurant, patiently waiting for our order to arrive. Modern service should be efficient and fast to keep up with customers standards. Learn from the experts as they show you how to keep your service operating quickly.

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