The Food Entrepreneur Show logo

9 & 10 NOV 2021

ExCeL LONDON

Julie Cleijne: Speaking at the Call and Contact Centre Expo

Julie Cleijne

Founder  -  Sustainable Kitchen

Panel Session - Ethical Eats: How Sustainable is Your Business?

Clean-conscience eating is the new food movement consumers are desperate to be a part of. From veganism to locally-sourced produce to eco-friendly packaging, the panellists discuss how you can ensure your business is sustainable.

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