The Food Entrepreneur Show logo

9 & 10 NOV 2021

ExCeL LONDON

John Coldicutt: Speaking at the Call and Contact Centre Expo

John Coldicutt

Planday

Unleashing Your Biggest Competitive Advantage: Your Employees

As the pool of readily-available people continues to shrink and the costs associated with food production continue to rise, looking after your most precious resource — your staff – is now more important than ever. To stay competitive in the market and ensure you are the employee of choice, you need to get smarter and embrace flexibility with technology that supports transparency, openness, collaboration and teamwork.

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