The Food Entrepreneur Show logo

19 & 20 OCT 2022

ExCeL LONDON

Fionn Hart: Speaking at the Call and Contact Centre Expo

Fionn Hart

Flipdish

Panel - Staying beyond the curve: serving up innovation

Customers expectations are constantly shifting, and it takes innovation to keep up. Changing your menu is vital to ensuring that your offering satisfies your customers preferences.

Join the discussion, as our panellists offer their expertise and top tips for keeping menus fresh, and offering a line-up that will keep customers excited.

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