The Food Entrepreneur Show logo

9 & 10 NOV 2021


David Persaud: Speaking at the Call and Contact Centre Expo

David Persaud

Green Kitchen Standard

Panel Session - Eco-Efficiency: Strategies for Sustainability

Now THE key driver of innovation in the world of food & drink, sustainability is continuing to make waves in the food & drink sector with companies far and wide leading the charge by going green.

Hear sustainability strategists discuss the solutions and services that are paving a more eco-friendly future.

Tweet about this seminar