The Food Entrepreneur Show logo

19 & 20 OCT 2022


Brendan Sweeney and Tony Roy: Speaking at the Call and Contact Centre Expo

Brendan Sweeney and Tony Roy


Always On: How to Capture Your Full Revenue Potential

Every day restaurants leave money on the table due to missed opportunities as they navigate a market that is highly competitive for guests and talent. Join Popmenu for an inside look at how restaurants are using AI technology and automated follow up to answer every call and influence guest behaviors and spending. From reservations to waitlists and beyond, learn how to capture more revenue with stronger digital engagement at critical touch points.

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