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19 & 20 OCT 2022


Fast Food Professional

Fast Food Professional magazine is a print and on-line publication, now in its 30th year, which features innovative, inspirational and aspirational content written by leading - high profile operators and suppliers to an end user audience of decision makers and managers from across all major QSR and fast food sectors.

The FFP team work closely with industry bodies, trade associations and government departments to deliver relevant information alongside the latest news, products and features that are shaping the future for our industry.

We believe that advertising in Fast Food Professional is most effective when married to editorial content and we encourage this approach as we want to inspire our readers as well as generating new leads for our advertisers. For every page of advertising that you buy, we will always give away up to two pages of editorial if you have something amazing or aspirational about your products and services to share.

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