The Food Entrepreneur Show logo

9 & 10 NOV 2021

ExCeL LONDON

Help Hub for Food Service Businesses During COVID-19

About The Help Hub

Given the Coronavirus pandemic resulting in the public being advised to stay indoors and avoid contact with other people and the UK Prime Minister recently taking the decision to shut down all restaurants, bars, pubs and cafes, I understand how tough these times are for everyone.

Hospitality businesses need now, more than ever, a whole range of delivery and takeaway products/services available to them to try and diminish the impact of COVID-19. That’s why we’ve decided to develop a series of workshops, masterclasses, ideas, helpful links, blogs and any information that can help these businesses in this difficult time.

Have a look below and please get in contact if you think you might be able to help them too! Email andra.burlacu@fortem-international.com for any questions or enquiries you might have.


Keep your restaurant "open", offer your guests digital gift cards and vouchers

  • Sponsored Videos

    We've collected insightful videos from our exhibitors, speakers, partners and everyone that wants to offer you their help during this difficult time. They are all focussed on helping businesses stay afloat with ideas, masterclasses and workshops!

    SFBB+ The Food Safety Compliance App

    SFBB

    Five reasons to transform your outdoor space no matter what weather

    The Awning Company

    Mr Yum Explained

    Diggecard - Keep Your Restaurant & Bar "Open" During Lockdown

    Olav Balandin, CEO & Founder of Diggecard

    Brian Dunn, Mr Gift Card

    Need to get started with Click & Collect or Delivery?

    Quick Order

    MODULE 1 - DEFINING YOUR BRAND DNA - PUB RESTAURANT REBIRTH

    Mark McCulloch from Supersonic Inc

    MODULE 2 - LOCAL PUB AND RESTAURANT MARKETING - PUB RESTAURANT REBIRTH

    Mark McCulloch from Supersonic Inc

    Videos

    myRound

    eDrink Solutions

    Get Ready For Outdoor Dining & Beer Gardens Reopening, With EMenu!

    EMenu

    Goodtill and Acanteen

    Goodtill

    Your all-in-one restaurant management solution

    Popmenu

    Hospitality Made Easy

    Kayana

    How to Achieve 0% Acceptance Fees with Viva Wallet

    Viva Wallet

    Refreshingly Delicious and Heavenly Good for Our Gut

    Jin Jin Enzyme Drink

    Restaurant Facebook Check-In Campaign

    RFS Marketing

    With great change must come Africa super crops

    Superfood of Africa

    Why Caterers Love Cloverleaf

    Cloverleaf Distribution

    ENS Group

    Safe, no touch, automated disinfecting solutions for your mounted deviced!

    Adalec Ltd

    Commercial Kitchen Cleaning & Disinfection

    Delivery Set up

    Simon Browning, Director of Fudami and Ben Scott, Head of Customer Experience at Krispy Kreme UK & Ireland

    Free payment acceptance to volunteers delivering to the elderly.

    Phos

    How to Market Your Delivery/Takeaway Service - FREE Masterclass for Pubs, Restaurants, Cafes, Bars

    CEO Alison Battisby Avocado Social

    Mark McCulloch from Supersonic Inc

    Free payment acceptance for traders repurposing their business model to delivery

    Phos

    MODULE 2 - LOCAL PUB AND RESTAURANT MARKETING: RESTAURANT REBIRTH

    Mark McCulloch from Supersonic Inc

    MODULE 3 - CREATING A VISUALLY ICONIC BRAND: PUB RESTAURANT REBIRTH

    STU WATSON, NOMAD STUDIO

    20 Social Media Trends for 2020

    CEO Alison Battisby Avocado Social

    Mark McCulloch from Supersonic Inc

    MODERN HOSPITALITY MARKETING - KEYNOTE AT RESTART KIEV Nov 2019 90 Min speech

    Mark McCulloch from Supersonic Inc

    JON TAFFER, BAR RESCUE AND BRANDING AND MARKETING FOR RESTAURANTS #ASKGARYVEE 257

    Gary Vaynerchuk - CEO and founder of VaynerMedia

    Jon Taffer

    Danny Meyer, Creating Shake Shack, & Becoming an All-Time Great Restaurateur #AskGaryVee 280

    Gary Vaynerchuk - CEO and founder of VaynerMedia

    Danny Meyer - Founder of Shake Shack

    Gary Vaynerchuk on the food & drink landscape in the UK

    Gary Vaynerchuk - CEO and founder of VaynerMedia

    WE ARE Spectacular

    Norman Cook on the food & drink landscape in Brighton

    Norman Cook - Big Beach Cafe

    WE ARE Spectacular

    Healthier and cleaner cities worldwide

    Urb it

  • Here you can read blogs, articles and press releases packed full of invaluable information and ideas on how to keep fighting!


    Sponsored Blogs

    Frontline Employee Workplace Survey 2021

    Restaurant Recovery: 4 Ways to Cut Costs and Boost Performance

    Purismo - Premium products for Antibacterial and Antiviral Protection

    The Life After Lockdown Pack

    Making Takeaways Healthier

    How To Reopen Your Street Food Venue Successfully.

    How To Reopen Your Venue Successfully.

    OrderPay: Overcoming the most challenging period ever for the UK’s hospitality sector

    “Your Local Pubs, Cafes and Restaurants Need You!”

    Make more profit with an electric delivery bike

    Powready's Click & Collect System

    8 Ways COVID19 Has Affected the UK Gift Card Industry

    TAKEOUT UK, EMPOWERING RESTAURANTS TO DELIVER

    3 reasons why Order and Pay Apps are worth considering

    Case study: software to help hospitality industry adapt to post-COVID-19 world

    How to bounce back your business with EPOS and integrated payments

    Access Hospitality responds to concerns about the impact of social distancing with publication of technology solutions eBook for hospitality operators

    Promote safety and well-being at the point of purchase

    The future of food is green! A help to re-design with 'HelpHub'

    COFE App – Sales enabling technology in a time when social distancing is the new normal

    Help for getting your takeaway on the road…

    Survival Kit for Corona

    Why your business needs a social conscience now more than ever

    BenQ Digital Signage & Content Creation Advice

    K3|imagine and the legacy of lockdown

    New legal requirements for food businesses

    How to keep your food business going during the COVID-19 / corona crisis

    MARKETING IN TIMES OF COVID-19

    Blogs

    Foodservice Royalty.

    Compliance help for the 80% of business owners unprepared for Natasha’s Law

    BTA winners

    The Benefits of Automation in Restaurants

    6 Ways to Improve Communications with Delivery Drivers

    Why at-home cocktail kits will be big this Winter

    How to find the perfect place to open a coffee shop or café

    The tide is turning, there is a change in the air.

    Are you ready to digitise your SFBB paper records?

    CBD’s Positioning in The Wellness Drinks Market

    The process behind making an alcohol-free wine worth drinking

    How can a CEO build a thriving corporate culture?

    WHAT ARE NEW QUICK SERVICE RESTAURANTS KEYS TO SUCCESS?

    Build Better Guest Relations with Data

    Differentiating Your Business through Specialty Coffee

    URocked: The new way to say ‘Thanks’, better Reconnecting Staff for better Customer Experience

    3 Ways To Battle The Pingdemic

    How to do cookie dough desserts

    Making Takeaways Healthier

    Get Your Restaurant Online: The Importance of Maintaining a Digital Presence

    How will the retail food and beverage industry increase efficiency in the post-COVID era?

    Your Questions about CBD answered

    What is last-mile delivery fulfilment for restaurants?

    How do QR codes reinvent the customer journey in restaurants?

    Curry Culture - 15 Years of Curry News

    What Is Natasha’s Law, How Will It Affect You and What Do You Need To Do To Prepare?

    Growing a Successful Business with Specialty Coffee

    The British Coffee Association

    INTRODUCING THE MASTER CHEFS OF GREAT BRITAIN

    Helping businesses stay compliant with Natasha’s Law

    10 steps to starting your own dark kitchen

    Be on the lookout for scammers

    How do the new consumption habits influence meal delivery?

    10 steps to starting your own dark kitchen

    3 Simple steps to future-proof your service post-reopening

    Technology Enable Restaurants Get Back To Business In The UK

    Outdoor space

    The definitive guide for outdoor dining at your restaurant

    Mr Yum’s latest $11m funding from TEN13, AirTree Ventures, Patty Mills, Rüfüs Du Sol and more

    The big question: app or browser?

    COVID-19: A guide to getting your food and beverage business back on track

    Social Drinking, Reimagined

    7 steps to using your customer data to build a business changing acquisition, conversion and retention plan

    Deliverect gives Roosters Piri Piri a healthy boost in the fast-food delivery game

    How Deliverect helps give wings to Thunderbird Fried Chicken

    How can Restaurants, Pubs, Cafes and Hotels turn their existing kitchen into a Profitable Asset with The Flavor Factory?

    How the blinq Customer app enhances the customer experience and unites diners with restaurants

    How to Manage Restaurant Operations Remotely

    Want to profit from Intelligent Mobile Service?

    How To Reopen Your Street Food Venue Successfully.

    How To Reopen Your Venue Successfully.

    What do the new 2021 Food Safety Regulations mean for Hospitality Businesses?

    5 big food trends coming your way in 2021

    4 Things You Should Know About Cream Chargers

    Your Restaurant’s Comeback Story: Why We’re Optimistic About the Future of the Industry

    How Viva Wallet Can Assist your Café, Bar, and Restaurant Business within the Post-COVID-19 Era

    Best practice: Heura® in SandwiChez restaurant

    Do you think delivery and takeout isn’t right for your restaurant? Think again

    5 big food trends coming your way in 2021

    How the Pandemic Impacted Catering Companies

    How to Ensure Your Technology Touchpoints are Covid-Free

    #GetOnRoam to beat your competition and attract more customers

    Supporting the industry, focusing on our partners

    How to Get Your Restaurant Covid-Secure Without Disrupting the Customer Experience

    JIN JIN - A new category of drink – SOPHISTICATE, DELICIOUS, HEALTHY, GLUTEN FREE, & VEGAN

    Triple Clean With Grease Gone

    SI-QUAT: CREATING SAFER SPACES

    Heura®, the new plant-based meat born in the heart of the Mediterranean.

    OrderPay: Overcoming the most challenging period ever for the UK’s hospitality sector

    “Your Local Pubs, Cafes and Restaurants Need You!”

    Do Restaurants Need an Online Table Booking System in 2021?

    Make more profit with an electric delivery bike

    Air Purifiers for Bustling Businesses and Restaurants

    Making Coffee Work Hard

    How gift vouchers can aid your restaurant business during COVID-19

    New brand JIN JIN launches fermented ‘superdrink’ in the UK

    300+ followers and boosting footfall by 30% in less than four weeks!

    Powready's Click & Collect System

    How to get your own online delivery and table service at an affordable monthly price and 0% commission.

    How Hard Can It Be? – How much is the rent going to be now?

    Bespoke Face Masks & Sustainable Uniforms | 7Active

    BrewRound is now live!

    How can I lead my team through digitisation of my restaurant?

    8 Ways COVID19 Has Affected the UK Gift Card Industry

    How has COVID-19 affected consumer and business behaviour?

    TAKEOUT UK, EMPOWERING RESTAURANTS TO DELIVER

    Two key tips to help sustain your business in 2021

    The one question every hospitality operator or marketer needs to know the answer to.

    Soon available in England: 4Wieler BYKKAR e-bikes for food delivery!

    Do you want more bookings for your restaurant?

    The pros and cons of the omnichannel strategy for restaurants

    3 reasons why Order and Pay Apps are worth considering

    How COVID-19 has Changed Consumer Payments Behaviour

    Case study: software to help hospitality industry adapt to post-COVID-19 world

    Why It’s Important To Deliver On Time… And How To Do So

    Jenpak; leading suppliers of sustainable food packaging

    NT Assure: supporting restaurants, retailers, and food manufacturers before during and after Covid-19.

    Are you looking to securely protect your tablet devices?

    4 tips on how to avoid failure after COVID-19

    WEBINAR: Contactless Restaurant Experience: Adapting with Mobile First Solutions

    Creating a safe environment for customers and staff to use Technology in hospitality

    All Set to Launch

    Flexible, reliable POS technology for omnichannel commerce

    Safety First - the Increased Demand for Self-Service and Interactive Kiosks

    Post-Pandemic: How to Get Your Food Vendor Back in Business

    How to bounce back your business with EPOS and integrated payments

    7 ways health focussed interactive kiosks will enable us to safely return to ‘normality’

    weQless - The Most Powerful Mobile Ordering Solution.

    What is your business doing to stand out post-covid?

    Let Juno Bamboo Water Help You!

  • Business Revival Guide

  • Featured Exhibitors

    All of our below exhibitors can help your business right now, in a range of different ways. Don't be shy! Contact them to see how they can help you!

    JUST EAT

    7Active UK

    Andromeda Point of Sale

    App4 Developments Ltd

    ApperStreet

    BioPak UK Ltd

    Deliverect

    Eskuta Limited

    Flipdish

    Go-Pak UK Ltd

    Keeto Life: Seriously Low Carb Food

    PeddleSmart

    pointOne EPoS

    Rad Power Bikes

    SATO UK Ltd

    Takeaway Packaging

    TAKEOUT

    Unilever

    UniversalPOS INC

  • Useful Links