The Food Entrepreneur Show logo

15 & 16 JUNE 2021


Panel Sessions

Please Note: The below schedule is from the Restaurant & Takeaway Innovation Expo 2019 show. The 2020 schedule will be released closer to the event.

    • Tuesday

      11.00 - 11.30 - Hungry for growth: The Keys to Successful Expansion

      Our panellists talk Empire Building, giving their insights on the tips and tricks which make expanding (relatively) painless.They'll also be discussing the major threats to successful growth, and how they can be avoided.

      12.00 - 12.30: Leveraging technology to accelerate business growth

      With technology becoming more and more critical to the hospitality industry, just about every food business is now looking to invest in it. And when technology is implemented properly, it can stimulate business growth, differentiate your customer experience from your competitors and turn your diners into brand advocates.Catch this session to hear how technology is driving growth in the sector.

      14.00 - 14.30: Streamlining your business

      When technology is implemented properly it can stimulate business growth, increase efficiency and differentiate your customer experience from your competitors'. Hear how you can leverage technology to streamline your businesses’s operations.

      15.00 - 15.30: Ethical eats: How sustainable is your business?

      Clean-conscience eating is the new food movement consumers are desperate to be a part of. From veganism to locally-sourced produce to eco-friendly packaging, the panellists discuss how you can ensure your business is sustainable.