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19 & 20 OCT 2022



Field-to-fork sourcing with end-to-end provenance.
No more multiple data entry.

Lifestyle diets... Veganism... Vegetarianism... flexitarians... food allergens... lactose intolerance... gluten free... pregnancy... No longer an ingredient problem!

Publish your recipes and serve your customers with confidence. No more second-guessing about that Worcester sauce being gluten free, or if those eggs have been pasteurised so that you can serve them to your pregnant guest.

Our platform goes directly into the source, giving the growers a digital space that they can use to tell the producers what goes into the ingredients they`ve grown; this then lets the producers & suppliers tell you what`s in their produced, and then you can pass on the information directly to your customer, with confidence, knowing that you have got it right: End-to-end provenance all through the foodchain.

Better equip your chefs and give them a tool that is going to help them communicate, both with Front-of-House, and the home consumer who is looking for a take-away meal. Our cutting-edge technology is replacing multiple current systems that were dragging down the food industry. With user-friendly functions and multiple language coding, we offer you seamless connectivity so that you can always keep track of what`s most important to your business. Start using our software and avoid data entry allergen related errors; speed up your processes and gain in quality of service.

No more cutting corners. With MyPlateSpace what you`ll be cutting is costs and headaches, whilst saving time and saving lives.

Tel: 0208 004 0155

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